Contemporary Vietnamese cooking in hipster Silverlake kicks it up a notch in the trend conscious hood off Griffith Park and Glendale Blvds. Gingergrass sets modestly priced dishes on their menu that are so nurturing your satiated booty will want more the next day. The BO BIA appetizer at $4.50 consists of fresh rice paper filled with jicama, coconut, mushroom, egg and peanuts with vegetarian dipping sauce, and don't forget the basil. The combination of textures and flavors are a cacophony of zest that harmonize bliss and pleasure into one sweeping biteful. The dipping sauce ties the flavor rich combos of sustenance together. Every bountiful bite lands a smooth statement on the textures of crunchy, soft, silky, stringy, and the flavors of sweet,spicey, and sublime. The fluid transitions are sophisticated combinations with simple ingredients. BO BIA is Gingergrass' signature appetizer. Moving like underwater ballet to electronica sounds-- one becomes easily inspired from within to reach for another. Get to Gingergrass, on the eastside, and explore the abundance of Vietnamese cooking echoing the hints of Southern California.
Gingergrass
2396 Glendale Boulevard
Silver Lake, CA 90039
(323) 644-1600
(323) 644-1625
info@gingergrass.com
gm@gingergrass.com
http://www.gingergrass.com
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