Thank you Toast for providing FoodieBooty’s with a delightful afternoon of nourishing sustenance for our bodies and minds. We started with the Farmer’s-- Grilled zucchini, asparagus, mushrooms, eggplant, peppers, goat cheese, pesto all came together on a pressed country white ciabatta. Served warm, and accompanied with the house salad. Delightful, light, warming and satiating all describe this grilled veggie sandwich. A bit more goat cheese, and pesto and a splash of balsamic could take this friendly meal to the max potential.
Eggscetera delivered us 3 poached Eggs ;roasted potatoes ; whole grain toast and a splash of cholula Mexican sauce filled the other hunger spot aching for a breakfast tasting. All those flavors and textures together feel and taste like breakfast--- it was yummy and fresh. Though,the poached eggs could have been softer and we could have gotten all moody asked for a remake, but we were hungry.
Kenny made our day with the red velvet cupcake which topped our experience with utter bliss. We may be seeing red velvet poppers at toast. Bite size morsels of red velvet love~~ Imagine that?
We are going back again and again.. to try everything on the menu and bakery. We’ d also like to lounge on the big couch in back--- If only our canine counterpart could hang out on the couch with us…
Toast Bakery Café
8221 West Third Street
Los Angeles, Ca .
7:30am -10pm
Kenny General Manager
3236555018
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