Jason Michaud Has wooed us to our knees’ making us all scream for more!! More! And more, we sought than the 6’ 5” ish tattooed body and fire red head of hair upon Chef Jason Michaud’s steal gaze intensity. Call him an urban culinary warrior; a gastronomic poet, or simply chef extraordinaire who magnificently brings quality and freedom to the East side of Los Angeles with fresh, organic, delectably delicious and AMAZING recipes at his Lovechild eating place recognized as “LOCAL silverlake”! Thrilled, ecstatic, overwhelmed with joy, minimally illustrates our mental state of mind when eatery LOCAL silverlake comes into mind.
We like it a whole bunch. Its situated in a discreet location clear and present on Sunset. Down-to-earth, real, original, insightful, cutting edge kitsch, progressive and connected. These words help describe LOCAL silverlake.We bring this foodiebooty review to you with great enthusiasm recognizing that Chef Michaud’s influence at LOCAL silverlake brings the eastsider’s palette to new heights of culinary awareness. Sustenance with essence and pleasure culminate the opportunity to dine at LOCAL silverlake eatery.
More than that, the food has love, so you feel nurtured. Good clean energy vibing high and wide~ LOCAL silverlake draws attention from all corners of Los Angeles just for the French toast alone… People, this is a remarkably full body tasting pleasure. A nurturing fresh fluffy brioche thinly sliced to tender decadence laced with a coat of cinnamon essence, and served hot with maple syrup and crème fraiche. Baby you don’t know French toast till you have Chef Michuad’s incendiary creation of delight. Calling all French toast virgins! This is your chance to break in the taste buds for an elevated and most nurturing journey into warmth and texture that melts you soul to infinity. We had the pleasure of have the chillaquilles with eggs and … please already!! Dy-no-mite.. this place is so freakin alive and stupendous hott ass amazing~~ Ok maybe that’s a bit over the top… nope… Nott – I stand corrected, but listen up … this place brings quality to the East Side that we so desperately need.. want and desire~ EastSiders know quality … and appreciate it.. we aren’t a bunch of I don’t care, whatever folk. We love good stuff, and know it when it hits the street. LOCAL gives us all a reason to climb out of seclusion to take a break from creating and work stuff.
So here is our favorite list so far: apple walnut pancake, Portobello mushroom burger, chilaquilles , FRENCH TOAST, and the roasted potatoes with queso fresco and fresh salsa. East side is getting its groove on … and ain’t nobody gonna stop us now babeaaa.—Chef Jason Michaud at LOCAL silverlake earns a special reserved parking spot in our foodiebooty hearts that lives strong. We salute LOCAL for
kicking it up a notch and for putting East Side on the map!! Let’s keep it our little secret.
